#Easy margarita recipe how to#

The very best margarita recipe, in our opinion, features Cointreau as the orange liqueur. You don’t want to be making this drink with the cheap stuff!Ī few great tequilas we’ve tried? The Patron Margarita and the Casamigos Margarita. Either way, try to find a mid-price range tequila.We like the margarita best with reposado, but you can use whatever you prefer! This gives it a more nuanced flavor, with notes of vanilla and oak. Tequila reposado is aged longer than blanco, at least 2 months.

Here’s our preference for the best tequila for margaritas: But tequila reposado adds an intriguing depth of flavor: it’s our top pick. Tequila blanco (or “new” tequila) has been aged less than 2 months and has that classic tequila burn. Many sources say tequila blanco is best for margaritas. What kind of glass to use for the best margarita? The margarita drink is often served in a lowball or Old Fashioned glass as you see here, though of course the classic curved margarita glass works too. Strain the drink into a glass and add ice. Take that tequila, Cointreau and lime juice and shake it together in a cocktail shaker with 4 ice cubes. Why? The salt enhances the sweet and sour flavors in the drink.

#Easy margarita recipe how to#

Now that we know the ingredients… how to make a margarita? This simple margarita recipe is “on the rocks,” meaning that it’s served over ice. Make a classic margarita on the rocks: 3 simple steps! This means that there’s an “official” definition. It’s a classic sour cocktail that’s on the list of International Bartender Association’s IBA official cocktails. This popular Mexican cocktail was invented in the 1930s. This makes the very best margarita recipe you’ll find. At restaurants and bars, I tend to ask the bartender if they can “make it tart.” Little did I know, a true margarita drink contains no added simple syrup! That’s right: just the sweetness of the orange liqueur. There’s nothing I love more than a basket of chips and salsa and a margarita in my hand. Here’s how to make the best classic margarita on the rocks…in just 5 minutes! What’s in a margarita? 3 simple ingredients! Make an individual drink or a pitcher for a night with friends. Many restaurants and pre-made mixes use loads of sugar, but you won’t miss it here! This classic drink is perfectly tangy and balanced. Here’s the best margarita recipe you’ll find: zingy, clear, and classic. There’s that… so please drink responsibly!Īnd for some fun twists on Clayton’s classic recipe, try Clayton’s Grapefruit Margarita and Clayton’s Holiday Margarita - with the addition of rosemary and a little pomegranate juice, you have a perfectly festive cocktail ready for the holiday season.Here’s the absolute best simple margarita recipe! Serve this drink on the rocks with the classic ingredients: lime, Cointreau and tequila. Clayton claims “if you are going to take the time to make a drink you might as well make it strong.” So, yeah. Give me all the foam!Īlso, you can obviously use less tequila if you choose. Sounds weird, I know, but it’s what makes his margaritas so good. My favorite part? That he adds egg whites to it to make it foamy. But, after bugging him for long enough and with Cinco De Mayo around the corner, he finally agreed to share his recipe!Ĭlayton’s Margarita is just a good, classic margarita on the rocks with a few little tweaks to make it special. He usually just throws stuff in a mixer and tastes it until it tastes right. I’ve been asking him for ages to sit down and write out an exact recipe so that I can share it with you but that’s not easy for him. He can make some really good cocktails and his margarita is my personal favorite. Clayton is always the bartender on the weekends and when we have guests over to our house.