There you have it! These are sure to be a tasty treat at your watch party. Armadillo eggs (keto friendly) cream cheese mix.cream cheese 16oz (soft)1 cup sharp cheddar 1tbsp onion powder 1tbsp chives1tsp parsley salt to tastegroun. Cook for 25 minutes or until sausage is fully cooked. Roll the sausage-covered peppers into the bread crumbs. Don’t make it too thick, but cover the pepper entirely. Next, mold the sausage around the pepper. Core jalapenos (leaving whole) and carefully scoop out seeds. For crispy bites, you need to increase the temperature to 400 F. For tender bites, brush BBQ sauce on the eggs and serve. You will need a prep time of approximately 10 min and a cook time of 12 min. We recommend using three slices of bacon for each Armadillo Egg: Cut one piece of bacon in half, then place each half over either end of the. The total time to make this recipe will be 22 min. This recipe is considered a beginner level recipe. Place these armadillo eggs in a preheated (165 F) smoker and smoke for at least 2 hours. To make the perfect Armadillo Eggs weve included ingredients and directions for you to easily follow. Using a knife (butter knife works great), pack the cream cheese into the peppers. Sprinkle some seasoning mixture on these eggs. Take a spoon and carefully core the jalapenos. Wrap bacon strips around the eggs and smoke for about 2 hours. Fill this mixture in the jalapenos and wrap them in pork sausage. Once you have them cleaned, cut off the stem and make one cut down to the tip. For Armadillo eggs, prepare the seasoning by mixing salt, brown sugar, garlic powder, onion powder, and ground mustard. This will come in handy dealing with the jalapenos. sausage (I use maple-flavored sausage, but original is fine)īefore you begin, let me recommend wearing food-prep gloves. And our Texas farmers and ranchers provide plenty of products for our favorite game day meals.įrom dips to sliders and from wings to pickles, Texas farmers have you covered.īut my favorite pregame, during and postgame snack is a recipe I call armadillo eggs.ġ lb.

Make a cut on each pepper on one side from the stem to the tip. Did you know a football field is 1.3 acres? That means Texas has the equivalent of nearly 100 million football fields in farm and ranch lands. Line a medium baking sheet with aluminum foil and fit with a cooling wrack. Either way, I’m rooting for agriculture.įrom game day food, like today’s recipe, to cotton for championship t-shirts, agriculture is truly the winning team. I guess it depends if your team is playing. The food, however, is almost as important as the game. The Big Game is Sunday, and family and friends will get together and cheer for their favorite team. The world is your oyster! Lastly, I just hope you guys ENJOY this as much as my family did.A day of football and food. Or if you want an even crazier mixture do that to. If you want the standard breakfast sausage with the peppers stuffed with Velveeta or American cheese you can do that. The sweeter one was my favorite and I think contrasted the spices of the chorizo well. I also tried three different BBQ rubs on the eggs: a simple SPG rub, a Mexican Chupacabra rub, and a sweeter meat church rub. Take your peppers and slice the top off of each. Both of these can be made beforehand and frozen until you want to make your own armadillo eggs. In a large bowl mix together your meat, salt, pepper, bread crumbs, egg and diced onion until well combined. This recipe does require a few premade things i.e. I also found some new BBQ sauce by tabasco that paired GREAT with it. Smoke until sausage reaches an internal temperature of 165☏, about 1 hour. Season the outside of the armadillo egg with Cattleman’s Grill 8 Second Ride. Wrap each portion of sausage around a stuffed jalapeño. Divide the sausage into 12 (2 oz) roughly equal portions. I decided to use chorizo as my sausage and to use my smoked chorizo queso as the cheesy filling. Cut a corner off of the bag and pipe the cheese mixture into the jalapeños. So, I gave mine a little wild game Tex-Mex flare.

In a medium bowl, combine cream cheese, cheddar cheese, and 1 Tbsp. However, I didn’t want to make the same kind of armadillo eggs that everyone else makes. Instructions Preheat smoker to 275-300F (I use hickory or apple wood for this recipe). Thanks to Z-grills again for making this recipe possible (use sophie5 at checkout for 5% off everything including on sale items!). These delicious meaty eggs (not a euphemism) have been on my list to make for a long time now. Jalapenos stuffed with cheese, wrapped in sausage, wrapped in bacon, glazed in BBQ sauce, and then put on the smoker… This is a prime example of why America is the best country ever created! These Smoked Venison Chorizo Armadillo Eggs are what smokers were created for!!Īrmadillo eggs are just visually stunning.

Armadillo egg recipe